Mocha Chocolate Cake Recipe from Healthy Appetite?

Ellie made a Mocha Cake on her show I believe last week. My computer will not let me go to the FoodTv site so that I can retrieve it. Does anyone have the correct recipe? I do remember most of it but not all!Mocha Chocolate Cake Recipe from Healthy Appetite?
Moist Mocha Cake Copyright 2007, Ellie Krieger, All rights reserved


Show: Healthy Appetite with Ellie Krieger


Episode: Mood Food





For the cake:


Cooking spray


3/4 cup whole-wheat pastry flour


1/2 cup all-purpose flour


1/2 cup Dutch processed cocoa


1/4 teaspoon salt


1 teaspoon baking soda


1 teaspoon baking powder


2 tablespoons butter, melted


2 tablespoons canola oil


2 eggs


2 egg whites


1 1/2 cups lowfat yogurt


2 teaspoons vanilla extract


3/4 cup granulated sugar


1 tablespoon espresso powder, dissolved in 1 tablespoon of hot water


2 ounces good-quality dark chocolate


For the frosting:


1 (8-ounce) bar Neufchatel cheese (reduced fat cream cheese), softened


1/3 cup confectioners' sugar


1 teaspoon espresso powder dissolved in 1 teaspoon hot water


1 teaspoon coffee liqueur or vanilla


1 small square chocolate





Arrange rack in center of oven and preheat oven to 350 degrees F. Spray a 9 by 13-inch cake pan with cooking spray and set aside.


Whisk together flours, cocoa, salt, baking soda and baking powder in a medium bowl, then sift ingredients through a fine mesh strainer.





In a large mixing bowl, whisk together melted butter and oil. Add eggs and egg whites and whisk to incorporate. Fold in yogurt, vanilla, sugar and dissolved espresso powder. Melt the chocolate in the microwave for 90 seconds or over a double boiler. Fold chocolate into batter.





Gradually add sifted dry ingredients and stir until just incorporated; do not overbeat. Pour batter into prepared pan. Bake for 25 to 30 minutes, until cake has risen nicely and a toothpick inserted into the center comes out clean. Cool completely.





While cake is cooling, make the frosting:


Combine all ingredients in a bowl and beat with an electric hand mixer until soft and creamy. Spread frosting evenly over cake and cut into squares. Finely grate one small square of chocolate. Sprinkle the chocolate shavings over the cake.





Nutrition Information


Nutritional Analysis Per Serving Calories 195


Total Fat 11g Saturated Fat 4g


Monounsaturated Fat 1.7g Polyunsaturated Fat 0.7g


Cholesterol 42mg Sodium 237mg


Carbohydrates 24g Protein 5g


Fiber 1.5gMocha Chocolate Cake Recipe from Healthy Appetite?
Sopapilla Cheesecake


2 cans Crescent Rolls


2 - 8oz packages Cream Cheese, Softened


1 1/2 cup Sugar


1 teaspoon Vanilla


1 stick Butter


1 teaspoon Cinnamon





Preheat oven to 365 degrees (right...like I have a digital oven- try just a little over 350 degrees!). In a mixing bowl or food processor, blend the cream cheese with 3/4 cup of sugar and vanilla until smooth. Keep crescent rolls in the refrigerator until ready to use. Spray the bottom of a 9 X 13 pan with Pam. Open one roll of the rolls and spread them over the bottom of the pan (not separated). Spread your cream cheese mixture over the crescent roll dough, then open the second roll of the crescent rolls and place them on top of the cream cheese mixture. Melt the butter, the remaining 3/4 cup of sugar and the cinnamon until mixed together and pour over the top of the crescent rolls. Bake for 25-30 minutes until golden brown on top. Great served cold, but I.N.CREDIBLE served hot with Vanilla or Cinnamon ice cream!

eyeshadow