Any healthy soup recipe 2 recommend?

My family luv 2 drink soup.Any healthy soup recipe 2 recommend?
Here's a recipe for Chicken Broth and a link to the site it can be found on...





You will require:





4 or 5 pints (2 or 2 1/2 litres) of chicken stock


2 carrots (scraped, one grated and one diced)


1 leek (roughly chopped/sliced)


Handful of chicken pieces, perhaps reserved from previous day


Large handful of fresh parsley (roughly chopped)


2tbsp frozen peas


4oz (100g) basmati rice


Salt and freshly ground black pepper





Bring your stock to the boil and add the chicken, carrots, leek, peas and rice and simmer for at least half an hour, adding the parsley five minutes before the end of the cooking time. Season to taste.





There is a widely held belief that, although your soup is now technically ready, it actually tastes better the following day again when reheated. I happen to subscribe to this belief as the flavours have all been given additional time to infuse. Whenever you choose to eat it, though, I hope and believe you will enjoy it.Any healthy soup recipe 2 recommend?
Make some broth --use some meat or bones (remove the bones before eating the soup tho.) then start adding good things like veggies and pasta until it tastes good. You can do almost anything in making soup. be creative
ok.





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I like chicken soup, minestrone, and vegetable beef soups.


Those are my favorites.
Quick and Healthy Soups (under 30 minutes start to finish):





* Broccoli, White Bean %26amp; Cheddar Soup


* Citrus-Scented Black Bean Soup with Chipotle Cream


* Curried Squash %26amp; Chicken Soup


* Fragrant Fish Soup


* Miso Vegetable Soup


* Quick French Onion Soup


* Yucatan Lemon Soup





More Healthy Soup Recipes





* Bouillabaisse with Spicy Rouille


* Broccoli Chowder


* Cheddar-Ale Soup


* Chicken Mulligatawny


* Corn %26amp; Bacon Chowder


* Creamy Porcini Barley Soup


* Cumin-Scented Wheat Berry-Lentil Soup


* Curried Carrot Soup


* Garden-Fresh Asparagus Soup


* Ginger-Melon Soup


* Golden Gazpacho


* Manhattan Crab Chowder


* Pork, White Bean %26amp; Kale Soup


* Roasted Pear-Butternut Soup with Crumbled Stilton


* Roasted Tomato Soup


* Spinach Soup with Rosemary Croutons


* Tilapia Corn Chowder


* Tortellini %26amp; Zucchini Soup


* Turkey Albondigas Soup


* Vegetable Lover鈥檚 Chicken Soup


* Vegetarian Hot Pot





for their recipes, visit eatingwell.com. :p
Mushroom %26amp; Onion Soup





Ingredients





陆 lb mushrooms finely chopped


1 large onion finely chopped


1 tbsp flour


2 pints chicken stock


1 bouquet garni


Seasoning


录 pint milk


录 pint single cream


Parsley


Knob of butter





Method





1. Melt butter, add mushrooms %26amp; onion, cover %26amp; cook for 5 mins.


2. Add flour, milk %26amp; cook for 2 mins. Gradually stirring in stock %26amp; bring to boil


3. Add the bouquet garni %26amp; seasoning


4. Lower the heat %26amp; half cover, simmer for 20 mins.


5. Discard the the bouquet garni %26amp; taste for seasoning


6. Cool, freeze, thaw %26amp; add the cream, heat but don鈥檛 boil, sprinkle with parsley