What's your fave recipe? I hope to find relatively healthy, tasty, easy to make recipes. Care to share yours?

Low-fat Mac %26amp; Cheese in 4 steps!





2 tablespoons olive oil


1 1/2 cups nonfat milk, hot, but not boiling


1/2 cup freshly grated Parmesan cheese


salt to taste


freshly ground black pepper


3/4 pound macaroni noodles


1/4 cup grated sharp Cheddar cheese


1/4 cup bread crumbs





1. Preheat the oven to 375潞F and spray a 2-quart casserole dish with nonstick cooking spray.





2. Bring a large pot of salted water to a boil. Add macaroni and cook about 7 or 8 minutes. Drain the pasta.





3. Slowly add in the olive oil, hot milk, Parmesan cheese and season with salt and pepper.





4. Pour the macaroni into a casserole dish. Sprinkle the grated cheddar cheese over the top and then sprinkle the breadcrumbs over the cheese. Bake for about 30 minutes.What's your fave recipe? I hope to find relatively healthy, tasty, easy to make recipes. Care to share yours?
This is my signature dish, I've shared it before in Yahoo Answers:





Pasta Carbonara.


Bacon, chopped onions and garlic, parmesan cheese, noodles and heavy cream mixed with milk (or half and half)


Cook the chopped bacon, sautee the onions and garlic, boil the noodles. Add noodles and cream and parmesan cheese to the pan, salt and pepper to taste. (Go easy on the salt, sometimes the bacon is salty enough.)


when the sauce thickens and bubbles, take the pan off the stove top, add an raw egg, stir and serve immediately ( don't worry about the egg being raw, the hot noodles will cook the egg sufficiently).





Simple and delish, maybe not so healthy though with the bacon and all...What's your fave recipe? I hope to find relatively healthy, tasty, easy to make recipes. Care to share yours?
HONEY GRILLED PORK CHOPS





8-10 extra thin sliced pork chops


2 cups honey (use more if needed)


soy sauce





These chops may be grilled or baked in the oven. Grilling on the BBQ is the best.





Pour honey into a bowl. Add soy sauce, stirring until sauce is a syrupy consistency. Place chops in a bowl or cake pan and cover with 1/2 of the sauce. (Place balance of sauce in a sauce pan.)





Let the chops marinate in refrigerator for as long as you wish. They can marinate all day for a stronger flavor or they can be dipped and grilled. Either way works.





Simmer the sauce in the saucepan over low heat until thickened. Store in a glass jar in refrigerator until needed.





Place chops on grill, brushing fresh marinade onto chops as needed (use the marinade which was stored in the jar but pour it out into a bowl before brushing so as not to contaminate the remaining gravy.)





Cook until juices no longer run pink when pierced by a fork. Chops may alternatively be baked in oven.





When chops are finished, pour sauce from the jar into a gravy dish (sauce will be thin) and serve chops accompanied by sauce, as desired.





Note: Discard marinating liquid - do not use for basting or as gravy, as this liquid contains raw pork juices.
Go on www.foodnetwork.com and to the right of the website there is this thing you can do..choose what you want to make breakfast,lunch or dinner. Then what you plan on using chicken,pork etc. and how long you want it to be done...and then they give you whole bunch of recipes. It's very useful!!! You should try it =)
SURE